Overnight Chia Pudding Power Bowl
I absolutely love breakfast foods but I often find myself in a total rush in the morning. This recipe is packed with nutrients and can easily be prepared the night before. You can even make a whole pot of oatmeal in a rice cooker to avoid making the oatmeal in the morning. This recipe can be customized to suite your tastes. Share below the toppings you've added to yours!
Prep Time: 5 minutes
- 1 Cup Almond Milk
- 3 Tablespoons Chia Seeds
- 1/3 Cup Gluten Free Instant Oatmeal
- 1 Teaspoon Chia Seeds (For Garnish)
- 2-3 Sliced Fresh Strawberries
- A Handful Of Fresh Blueberries
- A Handful Of Pecans
The night before, combine 1 cup of almond milk and the 3 table spoons of chia seeds in a jar with a lid. Shake well. Place in the fridge over night.
The next morning, prepare your instant oatmeal with hot water in a bowl. Still well. Add a half a cup of your chia pudding to the bowl.
Slice your strawberries. Add you berries and nuts to the bowl. Garnish with raw chia seeds.