We Couldn’t be more thankful
This year we tested out a traditional that has become very popular lately on the social media scene! Friendsgiving is a time when you gather friends and family to celebrate the harvest season and share what we are most thankful for. The evening couldn’t have gone better with everyone pitching in to bring food, decorations and thoughtful conversation. We took the time to ask everyone what they were most thankful for. As expected, everyone stated how grateful they were for good friends and loving family. Amidst busy schedules, obligations and responsibilities, it is truly a blessing to pause for an afternoon and share a delicious meal. On the Friendsgiving menu: Turkey, gravy, homemade stuffing, roasted vegetables, skillet brown butter buns and a fall walnut pomegranate apple salad with lemon poppyseed dressing.
Setting, Salad & Styling By: Rosemary LeBarge Creative Studio
Turkey, Cheesecake & Centrepiece By: Farmers Daughters Kitchen
Partyware By: Paper And Parties Boutique
Customized Wine Charms By: Plum Polka Dot
Pumpkin Pie & Sides By: The Sweet & Simple Kitchen